Victoria’s Filet® Mignon*
Price: $28.99
Victoria’s Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Nutritious
| Nutrient | Value |
|---|---|
| Calories | 430 |
| Fat Calories | 270 |
| Total Fat (g) | 30 |
| Saturated Fat (g) | 12 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 125 |
| Sodium (mg) | 720 |
| Total Carbohydrates (g) | 0 |
| Total Fiber (g) | 0 |
| Sugar (g) | 0 |
| Protein (g) | 40 |
Allergen
- Eggs
Ingredients
- Beef tenderloin filets: Typically available in 6 oz, 8 oz, or larger sizes
- Salt: For seasoning
- Black pepper: For seasoning
- Olive oil or cooking spray: For grilling
- Horseradish: Often used in a topping or crust (optional)
- Breadcrumbs: For a crust (optional, if making a crowned version)
FAQs
How is the filet mignon prepared?
The filet is typically seasoned with salt and pepper, grilled to the customer’s preferred doneness, and may be topped with a horseradish breadcrumb crust for added flavor.
What sizes are available for Victoria’s Filet® Mignon?
Outback offers different sizes for this filet, including 6 oz, 8 oz, and 9 oz portions, allowing guests to choose based on their appetite.
Can I order Victoria’s Filet® Mignon for takeout?
Yes, you can order Victoria’s Filet® Mignon for takeout at Outback Steakhouse, allowing you to enjoy it at home.
Can I make a copycat version of Victoria’s Filet® Mignon at home?
Yes, there are many recipes available online that guide you through making a copycat version of Outback’s Victoria’s Filet, including tips for seasoning and cooking methods.