Triple-Layer Carrot Cake**
Price: $9.99
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1070 kcal |
| Total Fat | 61 g |
| Saturated Fat | 21 g |
| Trans Fat | 1 g |
| Cholesterol | 130 mg |
| Sodium | 960 mg |
| Total Carbohydrates | 131 g |
| Dietary Fiber | 5 g |
| Sugars | 117 g |
| Protein | 7 g |
Allergen
- Milk
- Eggs
- Wheat
- Soy
Ingredients
- Carrots (grated)
- All-purpose flour
- Granulated sugar
- Brown sugar
- Eggs
- Vegetable oil
- Baking powder
- Baking soda
- Ground cinnamon
- Salt
- Vanilla extract
- Walnuts (optional)
- Cream cheese frosting (for layering and topping)
FAQs
Is the cake suitable for vegetarians?
Yes, the Outback Steakhouse Triple-Layer Carrot Cake is generally suitable for vegetarians as it does not contain meat or meat by-products.
What is the texture of the cake?
The cake is moist and fluffy, with a rich cream cheese frosting that adds a creamy texture, making it a delightful dessert option.
Can I customize the cake?
While the standard version comes as described, you can ask for modifications, such as omitting nuts or adjusting the frosting. However, customization may depend on the location.
How is the cake served?
The Triple-Layer Carrot Cake is usually served at room temperature, often garnished with additional nuts on top.
Is this cake gluten-free?
No, the cake contains all-purpose flour, which is not gluten-free. Gluten-free options may not be available at Outback Steakhouse.
Can I make this cake at home?
Yes, there are many copycat recipes available online that replicate the Outback Steakhouse Triple-Layer Carrot Cake, allowing you to enjoy it at home.