Toowoomba Salmon
Price: $28.97
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 630 |
| Total Fat | 39g |
| Saturated Fat | 13g |
| Trans Fat | 0g |
| Cholesterol | 260mg |
| Sodium | 640mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 62g |
Allergen
- fish
- milk
- shellfish
Ingredients
- Shrimp (peeled and deveined)
- Garlic (minced)
- Butter
- Cream (heavy cream)
- Lemon juice
- Green onions (sliced)
- Parmesan cheese (grated)
- Seasonings (such as salt and pepper)
FAQs
Is Toowoomba Salmon gluten-free?
No, Toowoomba Salmon is not gluten-free due to potential cross-contamination in the kitchen. Outback Steakhouse does not have a separate kitchen for allergen-free preparation.
Can I make a healthier version at home?
Yes, you can make a healthier version by using less butter and cream in the sauce, or by baking the salmon instead of grilling it. Serve it with roasted vegetables and a side of whole grains for a more balanced meal.
How should I reheat leftover Toowoomba Salmon?
The best way to reheat leftover salmon is in the oven at 350°F for about 10-15 minutes, or until heated through. You can also use a microwave, but the oven helps maintain the texture of the fish and sauce.
Is Toowoomba Salmon suitable for children?
While salmon is a healthy protein choice, the high calorie and fat content of Toowoomba Salmon may make it less suitable for children. It’s best to consider your child’s dietary needs and portion sizes.