The Outbacker Burger*
Price: $14.99
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 660 |
| Total Fat | 43g |
| Saturated Fat | 18g |
| Trans Fat | 1g |
| Cholesterol | 120mg |
| Sodium | 1,510mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 46g |
Allergen
- wheat (from the bun)
- dairy (from the cheese and mayonnaise)
- eggs (from the mayonnaise)
Ingredients
- Beef patty (usually 100% USDA Choice beef)
- American cheese (optional)
- Lettuce
- Tomato
- Onion (can be grilled or raw)
- Pickles
- Ketchup
- Mustard
- Mayonnaise
- Brioche bun
FAQs
Is The Outbacker Burger gluten-free?
No, The Outbacker Burger is not gluten-free due to the brioche bun and the flour used in the burger preparation.
What sides can I order with The Outbacker Burger?
You can choose from a variety of sides, including fries, a side salad, or seasonal vegetables, to complement your burger.
How should I reheat leftover Outbacker Burger?
The best way to reheat a leftover burger is to place it in the oven at 350°F for about 10-15 minutes. You can also use a microwave, but be careful not to overcook it.
Is this burger suitable for kids?
Yes, The Outbacker Burger can be a kid-friendly option, as it is a classic choice that many children enjoy. However, parents should consider portion sizes and any potential allergies.