Tasmanian Chili
Price: $6.57
Tasmanian Chili
Spicy, all steak, no beans
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 370 |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 75mg |
| Sodium | 1470mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 23g |
Allergen
- eggs
- fish
- milk
- peanuts
- wheat
Ingredients
- 1 lb steak (chopped)
- 1 can diced tomatoes (undrained)
- 1 small onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp cayenne pepper
- Salt and pepper (to taste)
- 1 cup water
- Shredded cheddar cheese (for serving)
- Sour cream (for serving)
FAQs
Is Tasmanian Chili gluten-free?
Yes, the Tasmanian Chili is gluten-free as it does not contain any wheat or gluten-based ingredients. However, cross-contamination is possible, so it’s best to check with the restaurant if you have a severe allergy.
Can I customize my Tasmanian Chili?
Yes, you can customize your chili by adjusting the spice levels or adding toppings like cheese, sour cream, or green onions to suit your taste.
Is Tasmanian Chili suitable for meal prep?
Yes, Tasmanian Chili is great for meal prep. You can make a large batch and store it in the fridge for up to four days or freeze it for longer storage.
Can I find a copycat recipe for Tasmanian Chili?
Yes, many copycat recipes are available online that mimic the flavors of Outback’s Tasmanian Chili, allowing you to make it at home with similar ingredients.