steakhouse Mac & Cheese
Price: $5.49
steakhouse Mac & Cheese
Steakhouse Mac & Cheese is a rich and indulgent dish that combines tender pasta with a creamy cheese sauce, often featuring a blend of sharp cheddar and Gouda. This comforting meal is typically baked to perfection and topped with a crunchy layer of seasoned breadcrumbs.
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 720 |
| Total Fat | 37 g |
| Saturated Fat | 23 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 1420 mg |
| Total Carbohydrate | 74 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 25 g |
FAQs
Is Outback Mac & Cheese suitable for kids?
Yes, Outback Mac & Cheese is a popular choice on the kids’ menu, known as Mac A Roo. Its creamy texture and mild flavor make it appealing to children.
Can I make Outback Mac & Cheese at home?
Yes, you can easily make a copycat version of Outback Mac & Cheese at home using simple ingredients. Recipes are widely available online that guide you through the process.
Does Outback Mac & Cheese contain gluten?
Yes, the dish contains gluten due to the pasta. However, gluten-free pasta can be used as a substitute if you want to make a gluten-free version.
Is there a vegetarian version of Outback Mac & Cheese?
While the traditional version contains cheese and pasta, you can make a vegetarian version by omitting any meat and ensuring that the cheese used is vegetarian-friendly.
Can I add vegetables or meat to Outback Mac & Cheese?
Yes, you can enhance the dish by adding vegetables like broccoli or bell peppers, or proteins like grilled chicken or crispy bacon to make it more filling.
What makes Outback Mac & Cheese unique?
The use of Velveeta cheese gives it a smooth, creamy texture that melts evenly, making it different from traditional mac and cheese recipes that often use shredded cheese. The special seasoning blend also adds a unique flavor profile.