Sirloin* & Coconut Shrimp
Price: $23.99
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1,230 |
| Total Fat | 84g |
| Saturated Fat | 39g |
| Trans Fat | 0g |
| Cholesterol | 320mg |
| Sodium | 1,650mg |
| Total Carbohydrates | 55g |
| Dietary Fiber | 3g |
| Total Sugars | 7g |
| Protein | 54g |
Allergen
- Eggs
- Milk
- Peanuts
- Sesame
- Shellfish
- Soybean
- Tree Nuts
- Wheat
Ingredients
- Sirloin Steak: A flavorful cut of beef, seasoned and grilled to your preferred doneness.
- Coconut Shrimp:
- Raw Shrimp: Peeled and deveined shrimp, often left with the tails on.
- Shredded Coconut: Unsweetened shredded coconut is used to coat the shrimp for a crispy texture.
- Batter: Usually includes flour, eggs, and sometimes seasonings for coating the shrimp.
- Vegetable Oil: Used for frying the coconut shrimp.
- Dipping Sauce (optional): Often served with a sweet and spicy dipping sauce, which may include ingredients like Thai chili sauce or orange marmalade.
FAQs
Is the Sirloin & Coconut Shrimp a healthy choice?
While it is a good source of protein, the dish also contains a high amount of saturated fat (39 grams) and sodium (1,650 mg), so it should be enjoyed in moderation as part of an overall balanced diet.
Can I customize my Sirloin & Coconut Shrimp?
Yes, you can customize the dish by choosing different sides or requesting specific seasonings or sauces for the shrimp and steak.
How is the Sirloin & Coconut Shrimp cooked?
The sirloin is grilled to your preferred doneness, while the shrimp are coated in a batter, rolled in shredded coconut, and then deep-fried until golden brown and crispy.
Is the Sirloin & Coconut Shrimp suitable for sharing?
Yes, the portion size is substantial, making it a great option for sharing, especially when paired with sides.
What makes the Sirloin & Coconut Shrimp unique?
The combination of the tender sirloin steak and crispy coconut shrimp provides a delightful contrast in flavors and textures, appealing to both steak and seafood lovers.