Seasoned Rice
Price: $5.49
Seasoned Rice
Outback Steakhouse’s Seasoned Rice is a flavorful side dish that complements their grilled steaks and other entrees. It is made by sautéing onions, red bell peppers, and garlic in butter, then adding rice, chicken base, water, and a blend of seasonings.
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 320 kcal |
| Total Carbohydrates | 57 g |
| Net Carbohydrates | 54 g |
| Fiber | 3 g |
| Sugars | 4 g |
| Protein | 7 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1060 mg |
FAQs
Is Outback Steakhouse Seasoned Rice vegetarian?
The rice can be vegetarian if made with vegetable broth instead of chicken broth. However, it typically contains butter, so it may not be suitable for vegans.
Can I make Outback Steakhouse Seasoned Rice at home?
Yes, you can recreate the dish at home using similar ingredients and cooking methods. Recipes are available online that guide you through the process.
What is the serving size for Seasoned Rice?
The standard serving size for Outback Steakhouse Seasoned Rice is typically one cup.
Does Seasoned Rice contain gluten?
The main ingredient, rice, is gluten-free. However, it’s essential to check the broth used, as some broths may contain gluten.
How is the rice cooked?
The rice is usually sautéed briefly in butter or oil, then simmered in broth with the added vegetables until tender.
Is Seasoned Rice spicy?
No, Outback Steakhouse Seasoned Rice is not typically spicy. It has a mild flavor with a hint of sweetness from the bell peppers and onions.