Outback steakhouse Seared Pepper Ahi* Price, Nutrition, Allergen and Ingredients Information

Seared Pepper Ahi*

Seared Pepper Ahi*

Price: $20.99

Seared Pepper Ahi*

Outback Steakhouse’s Seared Pepper Ah is a standout dish priced at $20.99. It’s a favorite for its bold flavors and balanced nutritional profile, containing only 460 calories. Outback is dedicated to providing delicious, satisfying meals that prioritize health.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Nutritious

NutrientValue
Calories460
Fat Calories150
Total Fat (g)17
Saturated Fat (g)3
Trans Fat (g)0
Cholesterol (mg)55
Sodium (mg)2210
Total Carbohydrates (g)30
Total Fiber (g)3
Sugar (g)15
Protein (g)29

Allergen

  • Eggs
  • Fish
  • Milk
  • Peanuts
  • Sesame
  • Shellfish
  • Soybean
  • Tree Nuts
  • Wheat

Ingredients

  • Ahi tuna steaks: Frozen ahi tuna steaks, about 2″ x 3″ and 1 1/4″ thick each
  • Asian five spice rub:
    • Chinese five spice powder
    • Light brown sugar
    • Kosher salt
    • Cayenne pepper
    • Garlic powder
  • Neutral oil: Such as canola or vegetable oil, for searing

FAQs

How is the tuna prepared?

The tuna is coated with a spice rub, quickly seared on high heat to create a crust while keeping the inside rare, and then sliced for serving.

Is Seared Pepper Ahi gluten-free?

The tuna itself is gluten-free, but the creamy ginger soy sauce may contain gluten. It’s best to ask the restaurant staff for specific allergen information.

How many servings does an order of Seared Pepper Ahi provide?

An order of Seared Pepper Ahi is typically served as an appetizer and is suitable for sharing among two to four people, depending on appetite.

Is Seared Pepper Ahi a healthy choice?

With its high protein content and moderate calorie count, Seared Pepper Ahi can be a healthy choice, especially for those looking for a seafood option. However, it is also relatively high in sodium.

Can I make a copycat version of Seared Pepper Ahi at home?

Yes, there are many recipes available online that guide you through making a copycat version of Outback’s Seared Pepper Ahi, including the spice rub and dipping sauce.

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