Outback Ribs
Price: $25.01
Outback Ribs
Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 1,430 |
| Total Fat | 91g |
| Saturated Fat | 32g |
| Trans Fat | 1g |
| Cholesterol | 345mg |
| Sodium | 2,310mg |
| Total Carbohydrates | 53g |
| Dietary Fiber | 2g |
| Sugars | 42g |
| Protein | 96g |
Allergen
- Eggs
- Milk
- Wheat
Ingredients
- Pork Ribs (baby back ribs or spare ribs)
Seasoning and Marinade
- Paprika
- Garlic Powder
- Onion Powder
- Brown Sugar
- Black Pepper
- Salt
- Worcestershire Sauce
FAQs
What types of ribs does Outback serve?
Outback Steakhouse primarily serves baby back ribs, which are known for being tender and juicy.
Are Outback Ribs gluten-free?
No, Outback Ribs are not gluten-free because they may contain soy sauce or other ingredients that have gluten. It’s best to ask your server for specific details.
Can I make Outback Ribs at home?
Yes, you can replicate the recipe at home using pork ribs and a homemade barbecue sauce. Many copycat recipes are available online.
How should I reheat leftover Outback Ribs?
The best way to reheat ribs is in the oven at 350°F for about 15-20 minutes, or until heated through. You can also use a grill for a few minutes to maintain their texture.
Are Outback Ribs suitable for kids?
Yes, Outback Ribs can be a great option for kids, as they are flavorful and fun to eat. However, parents should consider the high calorie and sodium content.