Queensland Chicken & Shrimp Pasta
Price: $22.99
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 1510 |
| Total Fat | 73g |
| Saturated Fat | 30g |
| Trans Fat | 1.5g |
| Cholesterol | 385mg |
| Sodium | 2220mg |
| Total Carbohydrates | 122g |
| Net Carbs | 115g |
| Fiber | 7g |
| Sugar | 9g |
| Protein | 82g |
Allergen
- Eggs
- Milk
- Shellfish
- Wheat
Ingredients
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine pasta
- 4 chicken breasts (skinless and boneless)
- 8 ounces shrimp (cleaned and shelled, tails left on)
- 1 tablespoon olive oil
FAQs
Is this dish spicy?
The dish has a mild spice level due to the cayenne pepper, but you can adjust the amount to suit your taste preferences.
Can I make this dish at home?
Yes, you can easily prepare a copycat version of Queensland Chicken & Shrimp Pasta at home using similar ingredients and following a simple recipe.
What should I serve with this pasta?
It pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
How long does it take to prepare?
The total time to prepare and cook Queensland Chicken & Shrimp Pasta is about 30 minutes.
What type of wine should I use?
A dry white wine, such as Sauvignon Blanc or Chardonnay, is recommended for cooking, as it enhances the flavor of the sauce.