Over-the-Top Brussels Sprouts
Price: $5.99
Over-the-Top Brussels Sprouts
Over-the-Top Brussels Sprouts from Outback Steakhouse are a delectable side dish that transforms the often-misunderstood vegetable into a flavorful delight. These Brussels sprouts are roasted to perfection, resulting in a crispy exterior while remaining tender inside.
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,010 |
| Total Fat | 89 g |
| Saturated Fat | 28 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 1,250 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 8 g |
| Sugars | 21 g |
| Protein | 17 g |
Allergen
- dairy (in the lemon aioli)
- gluten (in the balsamic glaze)
Ingredients
- Brussels sprouts (1 lb, trimmed and halved)
- Olive oil (2-3 tablespoons)
- Balsamic glaze (2 tablespoons)
- Honey (1.5 tablespoons)
- Bacon (optional, diced)
- Sliced almonds (optional, 1/4 cup)
- Salt and pepper (to taste)
- Lemon aioli (optional, for drizzling)
- Parmesan cheese (for topping, optional)
FAQs
Are the Brussels Sprouts healthy?
Yes, Brussels sprouts are nutritious! They are low in calories and high in vitamins and fiber, making them a healthy side option when prepared properly.
Can I make this dish vegetarian?
Absolutely! You can omit the bacon and still enjoy the delicious flavors of the Brussels sprouts with the balsamic glaze and lemon aioli.
How are the Brussels sprouts prepared?
The Brussels sprouts are typically roasted until they are tender and slightly crispy, then tossed in a balsamic glaze and topped with additional ingredients.
What can I serve with Over-the-Top Brussels Sprouts?
These Brussels sprouts pair well with grilled meats, seafood, or can be enjoyed as a standalone appetizer. Popular pairings include steak, chicken, or salmon.