Outback steakhouse Mac ‘A’ Roo ‘N Cheese Price, Nutrition, Allergen and Ingredients Information

Mac 'A' Roo 'N Cheese

Mac ‘A’ Roo ‘N Cheese

Price: $6.99

Mac ‘A’ Roo ‘N Cheese

Outback Steakhouse’s menu features a variety of dishes, including the standout Mac ‘A’ Roo ‘N Cheese. This comforting favorite combines creamy cheese and tender pasta for a satisfying meal priced at an affordable $6.99. The simple yet delicious dish is sure to please diners looking for quality food at reasonable prices.

Nutrition

NutrientAmount per Serving
Calories510
Total Fat19g
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbs73g
Dietary Fiber
Total Sugars
Protein21g
Vitamin D
Calcium
Iron
Potassium

Allergen

  • Eggs
  • Fish
  • Milk
  • Peanuts
  • Sesame
  • Shellfish
  • Soybean
  • Tree Nuts
  • Wheat

Ingredients

  • Pasta: Short pasta such as penne or elbow macaroni
  • Velveeta Cheese: Provides a creamy texture
  • Heavy Cream: Adds richness to the dish
  • Outback Seasoning: A blend of various spices, including brown sugar, garlic powder, onion powder, smoked paprika, turmeric, ground cinnamon, salt, and black pepper

FAQs

Is Mac ‘A’ Roo ‘N Cheese suitable for kids?

Yes, it is a kid-friendly dish, often featured on the children’s menu at Outback Steakhouse.

Can I make Mac ‘A’ Roo ‘N Cheese at home?

Yes, there are several copycat recipes available that allow you to recreate this dish at home using simple ingredients.

What type of cheese is used in Mac ‘A’ Roo ‘N Cheese?

The dish primarily uses Velveeta cheese, which gives it a smooth and creamy texture.

How long does it take to prepare Mac ‘A’ Roo ‘N Cheese?

It typically takes about 30 minutes to prepare and cook the dish.

Can I add vegetables or meat to the dish?

Yes, you can enhance the dish by adding cooked vegetables like broccoli or bell peppers, or proteins like grilled chicken or bacon for extra flavor.

Is Mac ‘A’ Roo ‘N Cheese gluten-free?

No, the dish is not gluten-free as it contains pasta made from wheat. However, you can use gluten-free pasta to make a gluten-free version.

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