Gold Coast Coconut Shrimp Party Platter
Price: $36.49
Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 – 6.
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 2540 |
| Total Fat (g) | 138 |
| Saturated Fat (g) | 73 |
| Trans Fat (g) | 6 |
| Cholesterol (mg) | 615 |
| Sodium (mg) | 4960 |
| Total Carbohydrates (g) | 237 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 82 |
| Protein (g) | 91 |
Allergen
- Wheat
- Eggs
- Fish
- Milk
- Peanuts
- Sesame
- Shellfish
- Soybean
- Tree Nuts
Ingredients
- 1 lb. jumbo shrimp, peeled and deveined, with tails on
- 1 cup self-rising flour
- 2 cups sweetened shredded coconut flakes
- 1 cup Panko breadcrumbs
- 1 cup flat beer
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- Canola or vegetable oil (for frying)
FAQs
Is the coconut shrimp gluten-free?
No, the Gold Coast Coconut Shrimp is not gluten-free due to the beer batter and flour used in the preparation.
Can I order the Gold Coast Coconut Shrimp for takeout?
Yes, most Outback Steakhouse locations offer the Gold Coast Coconut Shrimp Party Platter for takeout, but it’s best to check with your local restaurant for availability.
Is the coconut shrimp spicy?
The coconut shrimp itself is not spicy; it has a sweet flavor from the coconut and the dipping sauce. However, the sauce can have a slight kick depending on the recipe used.
What type of shrimp is used in the dish?
Outback Steakhouse typically uses large, jumbo shrimp that are peeled and deveined for the Gold Coast Coconut Shrimp.
Can I make a homemade version of the Gold Coast Coconut Shrimp?
Yes, many recipes are available online that allow you to recreate the Gold Coast Coconut Shrimp at home using similar ingredients and cooking methods.