Gold Coast Coconut Shrimp
Price: $13.99
Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Nutritious
| Nutrient | Value |
|---|---|
| Calories | 980 |
| Fat Calories | 630 |
| Total Fat (g) | 70 |
| Saturated Fat (g) | 38 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 315 |
| Sodium (mg) | 710 |
| Total Carbohydrates (g) | 52 |
| Total Fiber (g) | 1 |
| Sugar (g) | 29 |
| Protein (g) | 34 |
Allergen
- Eggs
- Fish
- Milk
- Peanuts
- Sesame
- Shellfish
- Soybean
- Tree Nuts
- Wheat
Ingredients
- Jumbo shrimp: 12 pieces, peeled and deveined, with tails on
- Flat beer: 1 cup
- Self-rising flour: 1 cup
- Sweetened shredded coconut: 2 cups (approximately 7 ounces)
- Sugar: 2 tablespoons
- Salt: 1/2 teaspoon
- Paprika: For seasoning
- Vegetable oil: For frying
FAQs
How many shrimp are served in an order?
An order of Gold Coast Coconut Shrimp usually includes six jumbo shrimp, making it a perfect appetizer for sharing.
Is Gold Coast Coconut Shrimp gluten-free?
No, Gold Coast Coconut Shrimp is not gluten-free due to the use of beer and flour in the batter. Individuals with gluten sensitivities should avoid this dish.
Can I order Gold Coast Coconut Shrimp for takeout?
Yes, you can order Gold Coast Coconut Shrimp for takeout at Outback Steakhouse, allowing you to enjoy it at home.
Can I make a copycat version of Gold Coast Coconut Shrimp at home?
Yes, there are many recipes available online that provide step-by-step instructions for making a copycat version of Outback’s Gold Coast Coconut Shrimp, including the beer batter and dipping sauce.