Caramel Mustard Glazed Pork Chops
Price: $25.20
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 900 |
| Total Fat | 50g |
| Saturated Fat | 15g |
| Trans Fat | 1g |
| Cholesterol | 160mg |
| Sodium | 1980mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 70g |
Allergen
- Eggs
- Milk
- Wheat
Ingredients
Caramel Mustard Glaze
- Brown Sugar
- Dijon Mustard
- Honey
- Soy Sauce
- Garlic (minced)
- Black Pepper
- Salt
Additional Ingredients
- Olive Oil (for cooking)
- Fresh Herbs (such as parsley or thyme for garnish, optional)
FAQs
Is this dish gluten free?
No, Caramel Mustard Glazed Pork Chops are not gluten-free due to the use of soy sauce and possible cross-contamination in the kitchen.
Can I make a healthier version at home?
Yes, you can make a healthier version by using thinner cuts of pork, reducing the sugar in the glaze, or grilling the pork instead of frying it.
How do I reheat leftover pork chops?
The best way to reheat leftover pork chops is in the oven at 350°F for about 10-15 minutes or until heated through. You can also use the microwave, but the oven helps maintain the texture.
Is this dish suitable for children?
Yes, many children enjoy the sweet taste of the glaze, making it a perfect option for younger eaters, but parents should consider the dish’s calorie and sodium content.