Outback steakhouse Butter Cake Price, Nutrition, Allergen and Ingredients Information

Butter Cake

Butter Cake

Price: $9.49

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Nutrition

NutrientAmount
Calories940
Total Fat53 g
Saturated Fat30 g
Trans Fat0 g
Cholesterol155 mg
Sodium750 mg
Total Carbohydrates110 g
Dietary Fiber3 g
Sugars65 g
Protein9 g

Allergen

  • Milk
  • Eggs
  • Wheat
  • Soy

Ingredients

  • Unsalted Butter: Provides richness and moisture.
  • Granulated Sugar: Sweetens the cake.
  • Eggs: Acts as a binder and adds structure.
  • All-Purpose Flour: The main dry ingredient that forms the cake.
  • Baking Powder: Helps the cake rise.
  • Salt: Enhances flavor.
  • Vanilla Extract: Adds a sweet aroma and flavor.
  • Cream Cheese: Often included for a creamy texture.
  • Sugar Cookie Crust: A layer at the bottom, made from flour, sugar, butter, and egg.

FAQs

Is the Butter Cake gluten-free?

No, the Butter Cake contains flour, which is not gluten-free. Those with gluten sensitivities should avoid this dessert.

How is the Butter Cake served?

The Butter Cake is usually served warm, topped with fresh whipped cream and strawberries, making it a delightful dessert option.

Can I order Butter Cake for takeout?

Yes, Outback Steakhouse offers Butter Cake for takeout, allowing you to enjoy it at home.

Is Butter Cake suitable for vegetarians?

Yes, the Butter Cake does not contain meat, making it suitable for vegetarians. However, it does contain dairy and eggs.

Does the Butter Cake contain nuts?

The standard recipe for Butter Cake does not include nuts, but it’s always best to check with the restaurant for any cross-contamination concerns.

Can I freeze Butter Cake?

Yes, you can freeze Butter Cake. It is best to wrap it tightly in plastic wrap and then in aluminum foil before freezing to maintain its flavor and texture.

Leave a Comment