Outback Bloomin
Price: $10.99
Outback Bloomin
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Nutritious
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1900 |
| Fat Calories | 1310 |
| Total Fat (g) | 146 |
| Saturated Fat (g) | 54 |
| Trans Fat (g) | 0.5 |
| Cholesterol (mg) | 355 |
| Sodium (mg) | 1820 |
| Total Carbohydrates (g) | 237 |
| Dietary Fiber (g) | 12 |
| Sugars (g) | 17 |
| Protein (g) | 12 |
Allergen
- Eggs
- Milk
- Wheat
Ingredients
- 1 large sweet onion (such as Vidalia or Walla Walla)
- 2 1/2 cups all-purpose flour
- 1 tablespoon garlic powder
- 2 tablespoons paprika, divided
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 egg
- 1/2 cup water
- Canola oil for frying
FAQs
What kind of onion is used for a Bloomin’ Onion?
Sweet onions, such as Vidalia or Texas Sweet onions, are commonly used because they have a milder flavor and are easier to cut into the desired shape.
How is a Bloomin’ Onion made?
The onion is cut into petals, dipped in a batter made of flour and spices, and then deep-fried until golden brown. It is served with a dipping sauce.
What is the dipping sauce for a Bloomin’ Onion?
The traditional dipping sauce is a creamy mixture that often includes mayonnaise, ketchup, horseradish, and spices. It complements the crispy onion perfectly.
Can I make a Bloomin’ Onion at home?
Yes, you can make a copycat version of the Bloomin’ Onion at home using sweet onions, a batter of flour and spices, and a frying method.