Bloomin’ Fried Shrimp
Price: $14.96
Bloomin’ Fried Shrimp
Outback Steakhouse offers a variety of delicious dishes that showcase the bold flavors of Australian cuisine. One of their most popular menu items is Bloom Petals, priced at $14.96. This dish is loved not only for its delicious taste but also for its generous portion size, making it a must-try for first-time visitors.
All the spices and flavors that make up our bloomin’ onions on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our Spicy Bloom Sauce.
Nutritious
| Nutrient | Amount per Serving |
|---|---|
| Calories | 990 |
| Fat Calories | 600 |
| Total Fat (g) | 66 |
| Saturated Fat (g) | 22 |
| Trans Fat (g) | 1.5 |
| Cholesterol (mg) | 385 |
| Sodium (mg) | 5830 |
| Total Carbohydrates (g) | 53 |
| Dietary Fiber (g) | 5 |
| Sugars (g) | 1 |
| Protein (g) | 45 |
Allergen
- Eggs
- Milk
- Shellfish (shrimp)
- Wheat
Ingredients
- All-purpose flour
- Smoked paprika
- Garlic powder
- Salt
- Freshly ground black pepper
- Cayenne pepper
- Buttermilk
- Water
- Raw shrimp (peeled and deveined)
- Vegetable oil (for frying)
FAQs
Can I make Bloomin’ Fried Shrimp at home?
Yes, you can make a copycat version of Outback’s Bloomin’ Fried Shrimp at home using similar ingredients and cooking methods. Many recipes are available online to guide you through the process.
What type of shrimp is best for this recipe?
Medium-sized shrimp, often labeled as 41-60 count, work best for this recipe. They should be raw and deveined for optimal results.
What can I serve with Bloomin’ Fried Shrimp?
Bloomin’ Fried Shrimp pairs well with various dipping sauces like cocktail sauce or Thai chili sauce. They can also be served with pasta, in sandwiches, or alongside other appetizers like onion rings.
How long does it take to cook Bloomin’ Fried Shrimp?
The shrimp typically take about 1-2 minutes to fry, depending on their size. It’s crucial not to overcook them to maintain their tenderness.