Baked Potato Soup
Price: $5.49
Baked Potato Soup
Outback Steakhouse’s Baked Potato Soup is a creamy and hearty dish featuring chunks of baked potatoes, bacon, cheese, and green onions. It’s typically served with a dollop of sour cream and additional cheese on top. The soup is known for its rich, savory flavor and satisfying texture, making it a popular choice for a comforting appetizer or side.
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 280 |
| Total Fat | 17g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 260mg |
| Total Carbohydrates | 23g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Protein | 7g |
Allergen
- dairy (cream and cheese)
- gluten (from flour)
Ingredients
- 4 large russet potatoes (pre-baked)
- 4 slices of bacon (chopped)
- 1/2 cup yellow onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- Salt and pepper (to taste)
- Optional toppings: chopped green onions or chives, additional bacon, and sour cream.
FAQs
Is the soup gluten-free?
The soup is not gluten-free as it typically contains flour for thickening. If you have a gluten allergy, check with the restaurant for options.
Can I customize my Baked Potato Soup?
Yes, you can customize the soup by adding or removing toppings like extra cheese, bacon, or green onions to suit your taste.
How long does it take to prepare the soup?
The preparation time for Baked Potato Soup is typically around 30 minutes to an hour, depending on the recipe used.
Is the Baked Potato Soup vegetarian?
No, the soup contains bacon and chicken broth, making it unsuitable for vegetarians. You can ask for a vegetarian version if available.