Aussie Cheese Fries
Price: $11.49
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Nutritious
| Nutrient | Amount per Serving |
|---|---|
| Calories | 2620 |
| Total Fat | 134g |
| Saturated Fat | 58g |
| Trans Fat | 4g |
| Cholesterol | 207mg |
| Sodium | 2755mg |
| Total Carbohydrates | 126g |
| Dietary Fiber | 12g |
| Total Sugars | 3g |
| Protein | 54g |
Allergen
- Fish
- Milk
- Peanuts
- Sesame
- Shellfish
- Soybean
- Tree Nuts
- Wheat
Ingredients
- French Fries: 2 pounds of frozen crinkle-cut or country-style fries
- Colby Jack Cheese: 1 cup, shredded
- Bacon: 4 ounces, cooked and cut into bits
- Vegetable Oil: For frying
- Salt: To taste
- Black Pepper: To taste
FAQs
Are Aussie Cheese Fries gluten-free?
No, Outback Aussie Cheese Fries are not gluten-free due to the use of French fries, which may be cross-contaminated with gluten during processing. It’s best to check with the restaurant for specific dietary needs.
Can I make Aussie Cheese Fries at home?
Yes, you can make a copycat version of Aussie Cheese Fries at home using frozen fries, cheese, and bacon. Many recipes are available online to guide you through the process.
What type of cheese is used in Aussie Cheese Fries?
Colby Jack cheese is typically used for its creamy texture and flavor, but you can also mix in other cheeses like Monterey Jack or cheddar for a different taste.
Can I customize my Aussie Cheese Fries?
Yes, you can customize your Aussie Cheese Fries by adding extra toppings like jalapeños, green onions, or additional cheese, depending on your preferences.