6oz Victoria’s Filet® Mignon* & Lobster
Price: $41.99
6oz Victoria’s Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 670 |
| Total Fat | 41g |
| Saturated Fat | 24g |
| Trans Fat | 0g |
| Cholesterol | 325mg |
| Sodium | 980mg |
| Total Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Protein | 58g |
Allergen
- Eggs
- Fish
- Milk
- Peanuts
- Sesame
- Shellfish
- Soybean
- Tree Nuts
- Wheat
Ingredients
- Victoria’s Filet® Mignon: A 6oz tender cut of beef filet mignon, seasoned and grilled to your preferred doneness.
- Lobster Tail: A portion of lobster tail, typically grilled or steamed, served alongside the filet.
- Seasoning: The filet mignon is usually seasoned with a blend of spices, which may include salt, black pepper, and garlic.
- Butter: Often served with melted butter for dipping, enhancing the flavor of the lobster.
- Sides: The dish is typically accompanied by a choice of sides, such as baked potatoes, steamed vegetables, or house salads.
FAQs
Is the Outback 6oz Victoria’s Filet® Mignon & Lobster a healthy choice?
While it is high in protein, the dish also contains a significant amount of saturated fat (24 grams) and sodium (980 mg), so it should be enjoyed in moderation as part of a balanced diet.
What sides pair well with the Outback 6oz Victoria’s Filet® Mignon & Lobster?
Popular sides include baked potatoes, steamed vegetables, or house salads, which complement the richness of the steak and lobster.
Can I customize my Outback 6oz Victoria’s Filet® Mignon & Lobster?
Yes, you can customize the dish by choosing different sides or requesting specific seasonings for the steak.
What makes the Outback 6oz Victoria’s Filet® Mignon & Lobster unique?
The combination of the tender filet mignon and the sweet lobster tail, along with the option of melted butter, offers a luxurious dining experience that appeals to both steak and seafood lovers.